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Claude Chassagne
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In Claude's own words ...
BIOGRAPHY
Claude Chassagne, Chef/Owner

By the time Claude Chassagne was six, he was already boiling the spatzel for his German-American mother’s Sunday dinner and splashing the Vouvray on his French father’s paté ... More
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Member-submitted profile Member since: April 28, 2008
Duration Place City Position
2008 - Present
Clay Residence New York Private Chef
2008 - 2008 Pierre Gagnaire à Tokyo Tokyo Stagiaire
2003 - 2008 Chubo New York Chef & Owner
2002 - 2003 Anju New York Executive Chef
2000 - 2002 Montparnasse New York Executive Chef
1998 - 1999 The French Culinary Institute New York Chef Instructor
1995 - 1998 Entrepreneur II
Private yacht charter
New York Executive Chef
1992 - 1995 Le Square Trousseau Paris Chef de Partie
Saucier
1991 - 1992 The Black Sheep New York Chef de Cuisine
1990 - 1991 The Water Club New York Chef Tournant
Last updated: 2009-08-12*


 

Cuisine or specialty (self-selected):
French | Japanese



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