Blackberry Farm, Walland : ChefDb: The Chef and Restaurant Database

Blackberry Farm 1471 West Millers Cove Road Walland, Tennessee Tel: 865.984.8166 Website	Relais & Châteaux The Main House; The Barn (January 2008)
(1976 - )

Recently Added

Back of the House
Duration	Name	Position
2016 - 2019	April Franqueza	Pastry Sous Chef
2015 - Present	Cassidee Dabney The Barn	Executive Chef
2010 - 2015	Cassidee Dabney	Executive Sous Chef Sous Chef
2010 - 2015	Joseph Lenn The Barn	Executive Chef
2010	Jitti Chaithiraphant	Stagiaire
--	Scott Franqueza	Sous Chef
2009 - 2010	Adam Cooke The Barn	Chef de Cuisine
2007 - 2010	Joseph Lenn Main House	Chef de Cuisine
2007 - 2009	Peter Glander The Barn	Executive Chef
2007 - Present	Josh Feathers	Corporate Chef
2007	Josh Feathers	Executive Chef
2005 - 2007	Joseph Lenn	Sous Chef
2004 - 2007	Josh Feathers	Executive Sous Chef
1992 - 2007	John Fleer	Executive Chef
Front of the House
Duration	Name	Position
2016 - Present	Mary Celeste Beall	Proprietor President
2006 - 2008	Neal Wavra FarmStead	Manager
1998 - 2016	Sam Beall	Co-owner/Partner
1976 - 1998	Kreis Beall	Co-founder Co-owner/Partner
1976 - 1998	Sandy Beall	Co-founder Co-owner/Partner

Last updated: 2020-10-29

Blackberry Farm was acquired in 1976 by Sandy and Kreis Beall and has seen use as a private residence, a corporate retreat for the Ruby Tuesday restaurant chain and now as the Blackberry Inn.

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