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John Fleer
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Duration
Place
City
Position
2018 - Present
Benne on Eagle
Asheville
Executive Chef & Proprietor
2013 - Present
Rhubarb
Asheville
Executive Chef & Owner
2009 - 2015
Canyon Kitchen
Cashiers
Executive Chef
1992 - 2007
Blackberry Farm
Walland
Executive Chef
1991 - 1992
Mary Tyler Moore (Residence)
Weekends
Upstate New York
Personal Chef
1991 - 1992
St. Andrew's Café
Hyde Park
Sous Chef
Last updated: 2020-11-22
+ Add John Fleer to My List
Culinary Institute of America, Hyde Park (1991)
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Born in 1963
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