Peter Glander : ChefDb: The Chef and Restaurant Database

Peter Glander

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Duration	Place	City	Position
2016 - Present	Knox Provisions	Knoxville	Chef & Co-owner
2009 - 2016	Ruby Tuesday	Maryville	Corporate Executive Chef
2007 - 2009	Blackberry Farm The Barn	Walland	Executive Chef
2005 - 2007	The Modern	New York	Executive Sous Chef
2003 - 2005	Atelier	New York	Sous Chef

Last updated: 2017-08-24

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AOS, Culinary Arts, Culinary Institute of America, Hyde Park

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Born in The United States | External references

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