New England Culinary Institute, Montpelier : ChefDb: The Chef and Restaurant Database

New England Culinary Institute Main Campus 250 Main Street Montpelier, Vermont Tel: 877.223.6324 Website	Also a campus at Essex Junction, Vermont (1989). Closed permanently in 2020 during the Covid-19 pandemic.
(1980 - )

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Back of the House
Duration	Name	Position
2011 - 2012	Michael Voight	Line Cook
2007 - 2015	Marsha Hyatt Pastry & Baking	Culinary Instructor
2003 - Present	Mark Molinaro	Executive Chef Director of Career Services
2001 - 2002	Rene Caceres (Catering)	Line Cook
Front of the House
Duration	Name	Position
2012 - Present	Jean-Louis Gerin	Vice President of Culinary Operations Executive Chef
2008 - Present	Benjamin Brezic	Chef Instructor
2008 - Present	Paul Sorgule	Vice President
2007 - 2009	Jennifer Toce	Pastry Chef Instructor
2004 - 2006	Richard Falbo	Chef Instructor
2000	Chad Jajczyk	Chef Instructor
[2000 - Present]	Louise Duhamel	Chef Instructor
1980 - Present	Michel LeBorgne 1st Executive Chef	Co-founder Chef Instructor

Last updated: 2024-04-07

Tags:
1980 openings | Places in Montpelier | Places in Vermont | Places in The United States | Places in the 05602 ZIP code

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