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Marsha Hyatt
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Member since: July 27, 2007
Duration
Place
City
Position
2007 - 2015
New England Culinary Institute
Pastry & Baking
Montpelier
Culinary Instructor
2007 - Present
Jack's on the Green
Pastry & Baking
South Burlington
Culinary Instructor
2006 - 2007
Jack's on the Green
South Burlington
Executive Pastry Chef
Executive Sous Chef
Last updated: 2023-08-21
+ Add Marsha Hyatt to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, New England Culinary Institute, Montpelier (1992 - 1993)
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