| Duration |
Place |
City |
Position |
|
2019 - Present |
AhSo Restaurant |
|
Chef de Cuisine
|
|
2018 - 2019 |
Firefly |
|
Executive Chef
|
|
2016 - 2017 |
The Westin Reston Heights |
|
Executive Chef
|
|
2014 - 2016 |
PassionFish |
|
Chef de Cuisine
|
|
2012 - 2014 |
Perla's |
|
Chef de Cuisine
|
|
2011 - 2012 |
Auguste Escoffier School of Culinary Arts |
|
Chef Instructor
|
|
2010 - 2011 |
The Belmont
Re-opening Chef |
|
Executive Chef
|
|
2009 - 2010 |
Perla's |
|
Sous Chef
|
|
2009 - 2010 |
Lamberts Downtown Barbecue |
|
Chef de Cuisine
|
|
2007 - 2009 |
Hyatt Regency Maui Resort |
|
Sous Chef
|
|
2006 - 2007 |
Hyatt Regency Lost Pines Resort |
|
Lead Cook
Trainer |
|
2004 - 2006 |
Stowe Mountain Resort |
|
Line Cook
|
|
2004 - 2006 |
New England Culinary Institute |
|
Chef Instructor
|
|
2003 |
Bentwater Yacht & Country Club |
|
Intern
Line Cook
Banquet Cook |
|
2001 - 2002 |
Buca di Beppo |
|
Assistant Kitchen Manager
Sous Chef |
|
1999 - 2000 |
Gumbo's A Louisiana Café |
|
Chef or Executive Chef
|
|
1997 - 1999 |
Johnny Carino's Italian Kitchen |
|
Chef or Executive Chef
Service Manager
Bar Manager |
Member since: July 23, 2007