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Richard Falbo
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Member since: July 23, 2007
Duration
Place
City
Position
2019 - Present
AhSo Restaurant
Brambleton
Chef de Cuisine
2018 - 2019
Firefly
Washington
Executive Chef
2016 - 2017
The Westin Reston Heights
Reston
Executive Chef
2014 - 2016
PassionFish
Reston
Chef de Cuisine
2012 - 2014
Perla's
Austin
Chef de Cuisine
2011 - 2012
Auguste Escoffier School of Culinary Arts
Austin
Chef Instructor
2010 - 2011
The Belmont
Re-opening Chef
Austin
Executive Chef
2009 - 2010
Perla's
Austin
Sous Chef
2009 - 2010
Lamberts Downtown Barbecue
Austin
Chef de Cuisine
2007 - 2009
Hyatt Regency Maui Resort
Lahaina
Sous Chef
2006 - 2007
Hyatt Regency Lost Pines Resort
Cedar Creek
Lead Cook
Trainer
2004 - 2006
Stowe Mountain Resort
Stowe
Line Cook
2004 - 2006
New England Culinary Institute
Montpelier
Chef Instructor
2003
Bentwater Yacht & Country Club
Montgomery
Intern
Line Cook
Banquet Cook
2001 - 2002
Buca di Beppo
Houston
Assistant Kitchen Manager
Sous Chef
1999 - 2000
Gumbo's A Louisiana Café
Round Rock
Chef or Executive Chef
1997 - 1999
Johnny Carino's Italian Kitchen
Lubbock
Chef or Executive Chef
Service Manager
Bar Manager
Last updated: 2021-12-23
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Associate in Occupational Studies (A.O.S.)
, Culinary Arts, New England Culinary Institute, Montpelier (2002 - 2004)
BS
, Restaurant, Hotel and Institutional Management, Texas Tech University, Lubbock (1991 - 1997)
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Cuisines and Specialties
(self-selected):
American
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Barbecue
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Bistro
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Cajun / Creole
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French
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Hawaiian
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International
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Italian
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Mediterranean
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Mexican
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Seafood
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Steakhouse
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Vegetarian
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