Jean-Louis Gerin


 
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Duration Place City Position
2012 - Present New England Culinary Institute Vice President of Culinary Operations
Executive Chef
1985 - 2013 Restaurant Jean-Louis Co-owner/Partner
Chef de Cuisine
1983 - 1985 Restaurant Guy Savoy Head Chef
  -- La Barriere de Clichy Chef
  -- Oustau de Baumanière Chef
  -- L'Auberge du Pere Bise Apprentice/Commis
[1972] L'Auberge du Pere Bise Dishwasher
Last updated: 2016-02-06

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Maitres Cuisiniers de France | External references


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