Bouchon Bakery
Time Warner Center
10 Columbus Circle
New York, New York
Tel: 212.823.9366
Website
Designed by: Adam Tihany (Tihany Design)
Seating Capacity: 60 (approx.)
(2006 - )

Recently Added to ChefDb - New York

Recently Open - New York

Recently Closed - New York


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

People All   Current
Back of the House
Duration Name Position
2013 - 2015 Ryan Sand Chef de Cuisine
2010 - 2012 Ryan Sand Sous Chef
2010 - Present Ben Hershberger Head Baker
2010 Sun Ah Kim Extern
[2007 - 2008] James (Jim) McDuffee Sous Chef
2007 - 2008 Liliana Myers Pastry Cook
2006 - Present John Schafer Chef de Cuisine
2006 Zac Young Pastry Cook
2006 - 2010 Richard Capizzi Assistant Pastry Chef
2006 - Present Thomas Keller Chef & Owner
2006 David DiSalvo Stagiaire
2005 - 2006 Sebastien Rouxel Pastry Chef
2004 - 2006 Fernando Marulanda Sous Chef
Front of the House
Duration Name Position
2012 - 2013 Simon Kim Manager
Last updated: 2023-04-26

 
  • Bouchon is French for 'cork'.

Tags:
2006 openings | Places in New York  | Places in New York State | Places in The United States | Places in the 10019 ZIP code | Area(s): Midtown West/Midtown | TKRG

Share:

Map your route at Google Map your route at Google

This page has been viewed 493 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.