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Richard Capizzi
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Duration
Place
City
Position
2010 - Present
Lincoln Ristorante
New York
Pastry Chef
2006 - 2010
Bouchon Bakery
New York
Assistant Pastry Chef
2004 - 2006
Per Se
New York
Pastry Sous Chef
2001 - 2002
The Russian Tea Room
New York
Pastry Assistant
Last updated: 2015-03-05
+ Add Richard Capizzi to My List
Culinary Institute of America, Hyde Park
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