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Ryan Sand
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Member since: April 28, 2010
Duration
Place
City
Position
2015 - Present
Bernie's Lunch & Supper
Chicago
Executive Chef & Partner
2013 - 2015
Bouchon Bakery
New York
Chef de Cuisine
2012 - 2013
Per Se
New York
Chef de Partie
2010 - 2012
Bouchon Bakery
New York
Sous Chef
2009 - 2010
Blue Hill at Stone Barns
Pocantino Hills
Chef de Partie
2006
Café Boulud
New York
Chef de Partie
Commis
Last updated: 2015-07-09
+ Add Ryan Sand to My List
B.P.S.
, Culinary Arts, Culinary Institute of America, Hyde Park (2005 - 2007)
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The United States
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