Blue Hill at Stone Barns, Pocantino Hills : ChefDb: The Chef and Restaurant Database

Blue Hill at Stone Barns 630 Bedford Road Pocantino Hills, New York Tel: 914.366.9600 Website	The COVID-19 pandemic of 2020 mandated closure in mid-March. When it reopened for outdoor picnic dining throughout the fall of 2020 "Blue Hill" was removed from the name until 2021. Full dinner service to resume in 2021 with a change of format. The new format will be a chef-in-residence program. See also Blue Hill in New York.
(2004 - )

Recently Added

Back of the House
Duration	Name	Position
2017 - 2018	April Lily Partridge	--
2016	Daniel Angus	Stagiaire
2014 - 2016	Bobby Schaffer	Executive Pastry Chef
2014	James Raffaniello	Stagiaire
2014	Aaron Abramson	Sous Chef
2013 - 2014	Devin McDavid	Pastry Chef
2012	Roxanne Spruance	Sous Chef
2012	Jordan Caverly	Stagiaire
2011 - 2015	Michael Gallina	Chef de Cuisine
2010 - 2011	Junsoo Bae	Cook
2010	Chad Gelso	Stagiaire
2010	J.M. Woody Van Horn	Commis Cook
2009	Jacqueline Blanchard	Chef de Partie
2009 - 2010	Ryan Sand	Chef de Partie
2009 - 2010	Junsoo Bae	Externship
2008 - 2013	Alex Grunert	Executive Pastry Chef
2007 - 2008	Kyle Bailey	Station Chef
2006	Wesley Calo	Stagiaire
--	Theo Peck	--
2005 - Present	Joel De la Cruz	Executive Pastry Chef Pastry Chef
2005	Justin Basye	Chef de Partie
2004 - 2005	Joel De la Cruz	Associate Pastry Chef
2004 - 2006	Michael Anthony	Executive Chef
2004 - Present	Dan Barber	Executive Chef Co-owner/Partner
Front of the House
Duration	Name	Position
2008 - 2013	Thomas Carter	Wine Director
2007 - 2008	Thomas Carter	Sommelier
2004 - 2005	Michael Ciapciak	Manager Opening Team
2004 - 2008	Derek Todd	Wine Director
2004 - Present	David Barber	Co-owner/Partner
2004 - Present	Laureen Barber	Co-owner/Partner
2003 - Present	Philippe Gouze	General Manager

Last updated: 2024-02-01

Blue Hill Farm was the name of Dan Barber's grandmother's farm in the Berkshires, in Massachusetts.

	Map your route at Google