James Raffaniello
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Member-submitted profile Member since: August 10, 2010
Duration Place City Position
2014 Blue Hill at Stone Barns Stagiaire
2009 - Present The Collegiate School Executive Chef
2008 - 2009 Culinart at CWT Sous Chef
2007 Craftbar Stagiaire
2005 - 2008 Petrossian Restaurant Chef de Cuisine
Sous Chef
2005 - 2006 Janice Sous Chef
2005 Soho on George Sous Chef
2002 - 2005 The Frog and the Peach Line Cook
Last updated: 2017-12-16


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Born in The United States


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