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James Raffaniello
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Member since: August 10, 2010
Duration
Place
City
Position
2014
Blue Hill at Stone Barns
Pocantino Hills
Stagiaire
2009 - Present
The Collegiate School
New York
Executive Chef
2008 - 2009
Culinart at CWT
New York
Sous Chef
2007
Craftbar
New York
Stagiaire
2005 - 2008
Petrossian Restaurant
New York
Chef de Cuisine
Sous Chef
2005 - 2006
Janice
Ho-Ho-Kus
Sous Chef
2005
Soho on George
New Brunswick
Sous Chef
2002 - 2005
The Frog and the Peach
New Brunswick
Line Cook
Last updated: 2017-12-16
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Born in
The United States
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