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Jacqueline Blanchard
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Kevin Emry
Member since: January 10, 2009
Duration
Place
City
Position
2015 - Present
Coutelier NOLA
New Orleans
Chef & Co-owner
2014
Benu
San Francisco
Sous Chef
2009 - 2013
August
New Orleans
Executive Sous Chef
2009
Blue Hill at Stone Barns
Pocantino Hills
Chef de Partie
2007 - 2009
Frasca Food and Wine
Boulder
Chef de Partie
2006 - 2007
Bouchon
Yountville
Chef de Partie
2006
French Laundry
Yountville
Stagiaire
2005
Westchester Country Club
Rye
Chef de Partie
2003 - 2004
August
New Orleans
Chef de Partie
Last updated: 2017-12-16
+ Add Jacqueline Blanchard to My List
B.S.
, Culinary Arts, Chef John Folse Culinary Institute, Thibodaux (2002 - 2006)
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