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External references: Jacqueline Blanchard
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1.
Edible New Orleans, 2016-01-28
http://edibleneworleans.ediblecommunities.com/shop/living-edge
2.
Times Picayune - Todd Price, 2015-08-03
http://www.nola.com/dining/index.ssf/2015/08/coutelier_nola_specializes_in.html
3.
The Colonel - Nicholls State Magazine, 2013-04-30
https://www.nicholls.edu/magazine/a-fresh-take-on-fine-dining/
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