August
301 Tchoupitoulas Street
New Orleans, Louisiana
Tel: 504.299.9777
Website
(2001 - )
OpenTable Facebook Instagram 

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People All   Current
Back of the House
Duration Name Position
2021 - Present Corey Thomas Executive Chef
2018 - 2021 Ross Dover Executive Chef
2013 - 2018 Todd Pulsinelli Executive Chef
2010 Jitti Chaithiraphant Stagiaire
2009 - 2013 Jacqueline Blanchard Executive Sous Chef
2009 - 2011 Paul Robert Sous Chef
2009 Lisa White Pastry Cook
2007 - 2010 Jennifer Hough-Loos Pastry Chef
2007 - 2013 Michael Gulotta Chef de Cuisine
2007 Matthew Taylor Cook
  -- Mike Stoltzfus Sous Chef
2006 - 2009 Erick Loos Sous Chef
Line Cook
2005 - 2007 Michael Gulotta Sous Chef
2005 - 2007 Steven McHugh Executive Chef
2004 - 2005 Phillip L. Lopez Chef de Partie
2004 - 2005 Justin Basye Chef de Partie
2003 - 2004 Michael Gulotta Line Cook
2003 - 2004 Jacqueline Blanchard Chef de Partie
2003 - 2005 Kelly Fields Pastry Chef
2002 - 2005 Lee Richardson Chef de Cuisine
2002 Michael Gulotta Cook
2001 - 2005 John Besh Chef
Front of the House
Duration Name Position
2005 - Present John Besh
BRG Hospitality
 Part Owner
2004 - 2005 Lee Ingold Sommelier
Assistant Manager
2001 - 2005 August (Duke) Robin Owner/Proprietor
Last updated: 2022-04-27

 

Tags:
2001 openings | Places in New Orleans  | Places in Louisiana | Places in The United States | Places in the 70130 ZIP code |  Places offering OpenTable reservations |  Places with a Facebook page |  Places with an Instagram page | BRG Hospitality

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