David DiSalvo
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Member-submitted profile Member since: January 14, 2010
Duration Place City Position
2015 - Present Carnem Prime Steakhouse Executive Chef
2014 Flatiron Restaurant Group Executive Chef Consultant
2011 - 2014 West Steak and Seafood Chef de Cuisine
2008 - 2010 GIUSEPPE Restaurants & Fine Catering Chef
2007 - 2008 Mille Fleurs Chef de Tournant
Roundsman
2006 Bouchon Bakery Stagiaire
2005 - 2006 Blaue Gans Chef de Partie - Pastry
2005 Thor Chef de Partie
Last updated: 2015-01-11

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Tags:
Born in The United States

Cuisines and Specialties (self-selected):
French | Organic | Steakhouse

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