Alain Ducasse at the Essex House
Jumeirah Essex House
155 West 58th Street
160 Central Park South
New York, New York
  • Formerly Essex House.
(2000 - 2007)

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Back of the House
Duration Name Position
2006 Rex Manalo
September
Stagiaire
  -- Phillip Kirschen-Clark --
2005 - 2007 Joseph Ogrodnek Chef de Partie
2005 - 2007 Tony Esnault Executive Chef
2005 Scot Woods Chef de Partie
2005 - 2007 Sandro Micheli Pastry Chef
2005 - 2006 Walker Stern Chef de Partie
  -- Jansen Chan --
2004 Francis Wolf Stagiaire
2004 - 2005 Christian Delouvrier Executive Chef
2004 - 2007 Christopher Agnew Sous Chef
2004 - 2005 Tadateru (CJ) Tokudaiji Commis
2004 - 2005 Tomoyuki (Tomo) Kobayashi Chef de Partie
2004 - 2006 Andrew Booth Chef de Partie
2004 - 2005 Yuhi Fujinaga Chef de Partie
2003 - 2005 Christopher Cubberley Commis
  -- Allison Vines-Rushing --
  -- Joel Dennis Sous Chef
  -- Jason Neroni Tournant
2000 - 2003 Florian Hugo Executive Sous Chef
2000 - 2002 Olivier Reginensi Sous Chef
2000 - 2001 Juan Cuevas Saucier
Tournant
2000 - 2004 Didier Elena Chef de Cuisine
2000 - 2003 Nicolas Berger Head Pastry Chef
2000 - 2007 Alain Ducasse Chef & Partner
  -- Charlie Schaffer --
  -- Rachel Yang --
1996 - 2000 Florian Hugo Tournant
Chef de Partie
1991 Timothy P. Keating
Re-opening team
Executive Sous Chef
Front of the House
Duration Name Position
[2006 - 2007] Pieter Verheyde Sommelier
2000 - 2003 Carolos Tomazos Management Team
2000 - 2005 André Compeyre Sommelier
Last updated: 2017-02-10

 
  • Alain Ducasse at the Essex House was one of four restaurants in New York to receive three stars in the first Michelin Red Guide of restaurants and hotels in New York City (Jean Georges, Le Bernardin and Per Se)

 

Tags:
2000 openings |  2007 closings |  Places in New York  | Places in New York State | Places in The United States | Places in the 10019 ZIP code | Area(s): Midtown West/Midtown

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