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Juan Cuevas
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Cesar Karanapakorn
Member since: February 18, 2009
Duration
Place
City
Position
2012 - Present
1919 Restaurant
Condado Vanderbilt Hotel
San Juan
Executive Chef - Culinary Operation
2009 - 2012
The Pluckemin Inn
Bedminster
Executive Chef
2007 - 2009
Eighty One
New York
Chef de Cuisine
2003 - 2007
Blue Hill
New York
Executive Chef
2003
Bruno Jamais Restaurant Club
New York
Acting Chef
2001 - 2003
Lespinasse
New York
Sous Chef
2001
Can Fabes
Sant Celoni
Poissonier
2000 - 2001
Alain Ducasse at the Essex House
New York
Saucier
Tournant
2000
Jardinière
San Francisco
Tournant
1996 - 1999
The Ritz-Carlton, San Francisco
San Francisco
Poissonier
Saucier
Last updated: 2015-06-15
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Culinary Institute of America, Hyde Park
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