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Joseph Ogrodnek
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Member since: January 22, 2010
Duration
Place
City
Position
2018 - Present
Floret
New York
Chef & Partner
2013 - 2017
Dover
Brooklyn
Chef & Co-owner
2011 - Present
Battersby
Brooklyn
Chef & Co-owner
2010 - 2011
Anella
Brooklyn
Executive Chef
2009 - 2010
The Mark Restaurant by Jean-Georges
New York
Sous Chef
2007 - 2009
Gramercy Tavern
New York
Sous Chef
2005 - 2007
Alain Ducasse at the Essex House
New York
Chef de Partie
2003 - 2005
Union Square Cafe
New York
Line Cook
2002 - 2003
Pigalle Restaurant
Philadelphia
Line Cook
2001 - 2002
Tabla
New York
Line Cook
1998 - 2000
Opus 251
Philadelphia
Line Cook
Last updated: 2018-09-26
+ Add Joseph Ogrodnek to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (2000 - 2002)
America's Best New Chefs, Food & Wine Magazine
(2014)
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Born in
The United Kingdom
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