The Ritz-Carlton, Chicago
A Four Seasons Hotel
160 East Pearson Street
Atop Water Tower Place
Chicago, Illinois
Tel: 312.266.1000
Website
  • The Dining Room (closed 2007); The Café at Ritz (1975-2010); deca (2010); dec Rooftop Lounge (2013); Torali Italian-Steak (2017)

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People All   Current
Back of the House
Duration Name Position
2019 - Present Franco Diaz Executive Chef
2015 - 2019 Baasim Zafar Executive Chef
2014 - Present Martin Knaubert Executive Chef
2012 Alexander Robinson
deca
 Restaurant Chef
2006 - 2014 Mark Payne
 Executive Chef
2005 - 2012 Chris Aguirre Sous Chef
2004 - 2005 Sarah Grobman Baker
2004 - 2006 Kevin Hickey Executive Chef
2003 - 2006 Mark Payne Executive Sous Chef
  -- Gavin Stephenson Executive Sous Chef
1997 - 2004 En-Ming Hsu Executive Pastry Chef
1996 - 2005 Michael Burns Restaurant Chef
1995 - 2003 Amy Dyer Café Chef
Garde Manger - Chef
  -- Bruce Sherman
The Dining Room
 --
1993 - 1995 Tom Beckman Pastry Cook
1992 - 1997 Sébastien Canonne Executive Pastry Chef
1990 - 2004 Sarah Stegner
The Dining Room
 Restaurant Chef
  -- Carrie Nahabedian --
1986 - 1987 Toni Robertson Senior Sous Chef
1984 - 1990 Sarah Stegner Sous Chef
Cook
Internship
  -- Susan Weaver Executive Sous Chef
  -- Carrie Nahabedian Station Chef
Front of the House
Duration Name Position
  -- Fernand Gutierrez Food & Beverage Director
Executive Chef
Last updated: 2021-08-26

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Places in Chicago  | Places in Illinois | Places in The United States | Places in the 60611 ZIP code

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