The Ritz-Carlton, Chicago, Chicago : ChefDb: The Chef and Restaurant Database

The Ritz-Carlton, Chicago A Four Seasons Hotel 160 East Pearson Street Atop Water Tower Place Chicago, Illinois Tel: 312.266.1000 Website	The Dining Room (closed 2007); The Café at Ritz (1975-2010); deca (2010); dec Rooftop Lounge (2013); Torali Italian-Steak (2017)

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Back of the House
Duration	Name	Position
2019 - Present	Franco Diaz	Executive Chef
2015 - 2019	Baasim Zafar	Executive Chef
2014 - Present	Martin Knaubert	Executive Chef
2012	Alexander Robinson deca	Restaurant Chef
2006 - 2014	Mark Payne	Executive Chef
2005 - 2012	Chris Aguirre	Sous Chef
2004 - 2005	Sarah Grobman	Baker
2004 - 2006	Kevin Hickey	Executive Chef
2003 - 2006	Mark Payne	Executive Sous Chef
--	Gavin Stephenson	Executive Sous Chef
1997 - 2004	En-Ming Hsu	Executive Pastry Chef
1996 - 2005	Michael Burns	Restaurant Chef
1995 - 2003	Amy Dyer	Café Chef Garde Manger - Chef
--	Bruce Sherman The Dining Room	--
1993 - 1995	Tom Beckman	Pastry Cook
1992 - 1997	Sébastien Canonne	Executive Pastry Chef
1990 - 2004	Sarah Stegner The Dining Room	Restaurant Chef
--	Carrie Nahabedian	--
1986 - 1987	Toni Robertson	Senior Sous Chef
1984 - 1990	Sarah Stegner	Sous Chef Cook Internship
--	Susan Weaver	Executive Sous Chef
--	Carrie Nahabedian	Station Chef
Front of the House
Duration	Name	Position
--	Fernand Gutierrez	Food & Beverage Director Executive Chef

Last updated: 2021-08-26

Tags:
Places in Chicago | Places in Illinois | Places in The United States | Places in the 60611 ZIP code

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