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Chris Aguirre
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Duration
Place
City
Position
2016 - Present
Loews Coronado Bay Resort
Coronado
Executive Chef
2013 - Present
Four Seasons - San Francisco
MKT
San Francisco
Restaurant Chef
2005 - 2012
The Ritz-Carlton, Chicago
Chicago
Sous Chef
2004 - 2005
BANK Jean-Georges
Houston
Sous Chef
Last updated: 2017-03-08
+ Add Chris Aguirre to My List
Bachelor's Degree
, Culinary Arts, Art Institute of California - International Culinary Schools, Santa Monica (2000 - 2003)
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