Toni Robertson


 
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Duration Place City Position
2018 - Present Four Seasons - New York Director of Food & Beverage
2017 - 2018 The Peninsula Chicago Executive Chef
2014 - 2017 Mandarin Oriental - Singapore Executive Chef
2005 - 2014 Mandarin Oriental - New York Executive Chef
2004 - 2005 Mandarin Oriental - San Francisco Executive Chef
2003 - 2004 St. Regis Executive Chef
2002 - 2003 Seasons 52 Corporate Consulting Development Chef
1998 - 2002 The Sonoma Mission Inn & Spa Executive Chef
1986 - 1987 The Ritz-Carlton, Chicago Senior Sous Chef
Last updated: 2018-11-07

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Born in Myanmar | External references


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