Daniel Boulud : ChefDb: The Chef and Restaurant Database

Daniel Boulud

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Duration	Place	City	Position
2023 - Present	Café Boulud	New York	Chef & Partner
2022 - Present	Le Gratin	New York	Chef & Partner
2020 - 2021	Boulud Sur Mer	New York	Chef & Partner
2017 - Present	Le Pavillon	New York	Chef & Partner
2017 - Present	Boulud Sud	Miami	Chef & Partner
2014 - 2022	DBGB Kitchen and Bar	Washington	Chef & Partner
2014 - Present	Bar Boulud	Boston	Chef & Partner
2013 - 2017	DB Brasserie	Las Vegas	Chef & Partner
2011 - Present	Café Boulud	Toronto	Chef & Partner
2011 - Present	Épicerie Boulud	New York	Chef & Partner
2011 - Present	Boulud Sud	New York	Chef & Partner
2011 - Present	Maison Boulud	Montréal	Chef & Partner Consulting Chef
2009 - Present	DB Bistro & Oyster Bar	Singapore	Chef & Partner
2009 - Present	Bar Pleiades	New York	Chef & Partner
2009 - 2021	Bar Boulud	London	Chef & Partner
2008 - 2011	DB Bistro Moderne Dinex Group	Vancouver	Chef & Partner Consulting Chef
2008 - 2011	Lumière	Vancouver	Chef & Partner Consulting Chef
2007 - 2013	Maison Boulud à Pékin	Beijing	Chef & Partner
2007 - 2017	DB Bistro Moderne	Miami	Chef & Owner
2007 - Present	DBGB Kitchen and Bar	New York	Co-owner/Partner
2006 - 2007	The Inn LW12	New York	Consulting Chef
2006 - Present	Bar Boulud	New York	Chef & Owner
2005 - 2010	Daniel Boulud Brasserie	Las Vegas	Chef & Partner
2003 - Present	Café Boulud	Palm Beach	Chef & Owner
2001 - Present	db Bistro Moderne	New York	Chef & Owner
1998 - 2021	Café Boulud	New York	Chef & Owner
1997 - 2000	Payard Patisserie & Bistro	New York	Co-owner/Partner Founding Partner
1994 - Present	Feast & Fêtes	New York	Co-owner
1993 - Present	Daniel	New York	Chef & Owner
1992 - Present	The Dinex Group	New York	Co-owner
1986 - 1992	Le Cirque	New York	Executive Chef
1984 - 1986	Le Régence	New York	Executive Chef
1982 - 1984	Polo Lounge	New York	Chef-Adjoint
1981 - 1982	European Commission Private Chef for Ambassador Roland de Kergorlay	Washington	Chef
1980	Adil Khassogi	Mougins	Private Chef
1980	Les Etoiles	Copenhagen	Chef
1979	The Plaza Hotel	Copenhagen	Sous Chef
1977	Les Prés d'Eugénie - Michel Guérard	Eugénie-les-Bains	Chef de Partie
1976 - 1978	The Plaza Hotel	Copenhagen	Sous Chef
1974 - 1976	Le Moulin de Mougins	Mougins	Chef de Partie First Cook
1973 - 1974	Chez La Mère Blanc	Vonnas	First Cook
1969 - 1972	Nandron	Lyon	Apprentice/Commis
--	Restaurant Bocuse - L'Auberge du Pont de Collonges	Lyon	--

Last updated: 2024-07-09

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In France, Daniel trained under several top Chefs, including Roger Vergé, Georges Blanc and Michel Guérard.

Contemporary French cuisine
Sea Scallops in Black Tie
Pot Au Feu Royale
The DB Burger
Paupiette of Sea Bass

Outstanding Restaurateur, James Beard Foundation (2006)
Chef of the Year, Bon Appetit Magazine (1999)
Culinary Award of Excellence, Robert Mondavi (1995)
Outstanding Chef, James Beard Foundation (1994)
Best Chef: New York City, James Beard Foundation (1992)
America's Best New Chefs, Food & Wine Magazine (1988)

Daniel: My French Cuisine, Grand Central Life & Style (2013, Hardcover, 416 pages)

Tags:
Born in France | Born in 1955 | External references

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