db Bistro Moderne
55 West 44th Street
New York, New York
Tel: 212.391.2400
Website
  • In 2013 closed from August 11 to September 21 for a complete revamp.
Designed by: Jeffrey Beers (2013 revamp)
(2001 - 2013 ; 2013 - )
OpenTable 

Recently Added to ChefDb - New York
1.  Frog Club
2.  Point Seven
3.  Madison Chophouse
4.  Trattoria One Fifth
5.  The Otter
6.  Élysée's
7.  Forgione
8.  ACRU
9.  Chez Francis
10.  Alligator Pear
Recently Open - New York
1.  The Otter
2.  Élysée's
3.  Forgione
4.  Hollybrook Lane
5.  Frog Club
6.  Soledad
7.  Time and Tide
8.  Chez Margaux
9.  Quique Crudo
10.  Café Boulud (I)

Recently Closed - New York
1.  Frog Club
2.  Khe-Yo
3.  Sel et Poivre
4.  Mischa
5.  La Grenouille
6.  Marc Forgione
7.  Mini Deli
8.  Gertrude
9.  Maialino
10.  Marta


 
View Top Cities
Go to a random person
Go to a random place

Recently Added
Alizée Jutras
Philippe Carile
Gregory Watson
Guiseppe Carta
Amine Laabi
Jackson Boxer
Aanal Kotak
People All   Current
Back of the House
Duration Name Position
2019 - 2021 Michael Balboni Executive Chef
2013 - 2015 Brian Loiacono Executive Chef
2013 James (Jim) Burke
Re-opening Chef
 Executive Chef
2012 Lovett Sheng Pastry Cook
2010 - 2013 Laurent Kalkotour Executive Chef
2007 - 2008 Matthew Petersen Pastry Chef
2007 - Present Alex Burger Sous Chef
2006 - 2007 Ilma Lopez Pastry Assistant
2006 - 2007 Josh Gripper Pastry Chef
  -- Ed Cotton Executive Sous Chef
[2005 - 2007] Meagan Moloney Pastry Chef
2005 - 2007 Laurent Kalkotour Sous Chef
2005 - 2007 Stephane Istel Sous Chef
2005 - 2006 Ilma Lopez Pastry Cook
2005 - 2006 Tamara Draper Pastry Sous Chef
2004 - 2008 Jim Leiken Executive Sous Chef
2004 - 2010 Olivier Muller Chef de Cuisine
2004 - 2008 Carl Heinrich Sous Chef
Line Cook
Stagiaire
2004 - 2006 Summer Wright Line Cook
Pastry Cook
2003 - 2005 Damian Sansonetti Sous Chef
2003 - 2005 Michael Brock Pastry Chef
2003 - 2006 Wesley Holton Sous Chef
Banquet Chef
2002 - 2004 Olivier Muller Sous Chef
2002 - 2003 Wesley Holton Line Cook
2002 - 2003 Mina Pizarro Pastry Assistant
2002 Rebecca Masson Pastry Cook
2001 - 2002 Chris Leahy Line Cook
2001 - 2003 Jean François Bruel
Opening Chef
 Chef de Cuisine
2001 - 2002 Bradford Thompson Sous Chef
2001 - 2004 Jeremy Bearman Executive Sous Chef
Sous Chef
Line Cook
2001 - 2002 Michael David Sous Chef
  -- Rachel Yang --
2001 - Present Daniel Boulud Chef & Owner
Front of the House
Duration Name Position
2020 - Present Sean Price Head Sommelier
2007 - 2008 Michael Madrigale Sommelier
  -- William Douillet Assistant General Manager
Sommelier
Last updated: 2021-05-09

Tags:
2001 openings |  2013 closings |  Places in New York  | Places in New York State | Places in The United States | Places in the 10036 ZIP code | Area(s): Midtown West |  Places offering OpenTable reservations

Share:

Map your route at Google Map your route at Google

© 2024 ChefDb | Terms of Use | Privacy Policy | Contact Us | Statistics
This page has been viewed 699 times through 2024-12-26.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.