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Rebecca Masson
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Nick Manzone
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Michael Anglestad
Member since: March 31, 2007
Duration
Place
City
Position
2010 - Present
Fluff Bake Bar
Houston
Pastry Chef
Owner
2007 - 2008
Ibiza Food and Wine Bar
Houston
Executive Pastry Chef
2007 - 2008
Catalan Food & Wine
Houston
Executive Pastry Chef
2006 - 2007
*17
Houston
Executive Pastry Chef
2004 - 2005
The Red Cat
New York
Pastry Chef
2004
Biltmore Room
New York
Pastry Chef
2003
Old Baldy Club
Saratoga
Pastry Chef
2002 - 2003
Daniel
New York
Pastry Cook
2002
db Bistro Moderne
New York
Pastry Cook
2001 - 2002
Hotel Le Bristol
Paris
Stagiaire
Last updated: 2016-12-30
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Diploma
, Pastry Arts, Le Cordon Bleu, Paris (2000 - 2001)
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Top Chefs:Just Desserts
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