Café Boulud
Four Seasons - Toronto
60 Yorkville Avenue
Toronto, Ontario
Website
  • Closed end of June 2015 and, after re-concepting, reopened in September 2015.
Designed by: Martin Brudnizki - 2015 redesign
Seating Capacity: 150 (approx.)
(2012 - )
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Back of the House
Duration Name Position
2021 - Present Colin Henderson Chef de Cuisine
2019 - 2021 Nicholas Trosien Chef de Cuisine
2016 Omi Atre Culinary Intern
2015 - 2020 Ghaya Oliveira
Dinex Group
Executive Pastry Chef
2015 - 2018 Sylvain Assié Chef de Cuisine
2012 - Present Saeko Nemoto Pastry Chef
2012 - 2016 Jennifer Dewasha Sous Chef
2012 - Present Matthew Duffy Sous Chef
2012 - 2014 Tyler Shedden Executive Chef
2012 - Present Jordan Caverly Chef de Partie
Cook
2012 Heemoon Lee Cook
2011 - Present Daniel Boulud Chef & Partner
Front of the House
Duration Name Position
2017 - Present Jeremy Geyer General Manager
2014 - 2017 Balthazar Pellissier General Manager
2012 - Present Drew Walker Wine Director
Last updated: 2021-10-13

 

Tags:
2012 openings | Places in Toronto  | Places in Ontario | Places in Canada | Places in the M4W postal code | Area(s): Yorkville |  Places offering OpenTable reservations |  Places you can follow on X (Twitter) |  Places with a Facebook page

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