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George Mendes
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Duration
Place
City
Position
2021 - Present
Veranda
New York
Executive Chef & Partner
2015 - 2017
Lupulo
New York
Chef & Owner
2012
Chefs Club Aspen
Aspen
Resident Chef
2008 - 2020
Aldea
New York
Chef & Owner
2003 - 2006
Tocqueville
New York
Chef de Cuisine
--
Restaurante Martin Berasategui
Lasarte-Oria
Stagiaire
--
Wallsé
New York
Chef
--
La Bastide de Moustiers
Moustiers-Sainte-Marie
Stagiaire
--
Le Moulin de Mougins
Mougins
Stagiaire
1998 - 1999
Lespinasse
Washington
Executive Sous Chef
1997 - 1998
Le Zoo
New York
Executive Chef
--
Restaurant L'Arpège
While at Bouley
Paris
Stagiaire
1992 - 1996
Bouley
New York
Poissonier
Entremetier
Garde Manger
Last updated: 2021-05-07
+ Add George Mendes to My List
Culinary Arts, Culinary Institute of America, Hyde Park (1992)
America's Best New Chefs, Food & Wine Magazine
(2011)
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