Wallsé
344 West 11th Street
New York, New York
Tel: 212.352.2300
Website
(2000 - )
OpenTable 

Recently Added to ChefDb - New York

Recently Open - New York

Recently Closed - New York


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

People All   Current
Back of the House
Duration Name Position
2007 - Present Matthew Lodes Pastry Chef
  -- Kevin Pomplun --
[2005] Martin Pirker Chef or Executive Chef
2003 - 2007 Matthias Froeschl Executive Chef
[2003 - 2004] Pierre Reboul Pastry Chef
2002 - 2003 Asbel Reyes
Shared time with Café Sabarsky
Butcher
Saucier
Cook
  -- George Mendes Chef
2000 - Present Kurt Gutenbrunner Chef & Co-owner
Front of the House
Duration Name Position
2004 - 2007 Aldo Sohm Sommelier
Last updated: 2012-05-17

 
  • Wallsé is named for the Austrian hometown of its chef and owner.

Tags:
2000 openings | Places in New York  | Places in New York State | Places in The United States | Places in the 10014 ZIP code | Area(s): Greenwich Village |  Places offering OpenTable reservations | KG-NY Group

Share:

Map your route at Google Map your route at Google

This page has been viewed 354 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.