Brassaii, Toronto (CLOSED): ChefDb: The Chef and Restaurant Database

Marcus Monteiro Executive Chef 2014 - 2017	>
Jennifer Chung Sous Chef 2014 - 2015	>
Chris Kalisperas Executive Chef 2011 - 2014	>
Leor Zimerman Tournant 2010 - 2011	>
Brian Martin Cook 2010 - 2011	>
Bruce Woods Executive Chef 2009 - 2011	>
Chris Kalisperas Sous Chef 2009 - 2010	>
Alain Moreau Chef de Partie 2009	>
Joan Olsen Executive Sous Chef 2007 - 2009	>
Andrew Bradford Chef de Cuisine 2006 - 2007	>
Symon Abad	>
Danny McCallum Executive Chef 2006 - 2009	>
David Adjey David Adjey Cuisine Consulting Chef 2006 - 2007	>
Kate Symes Sous Chef 2005 - 2007	>
Jean-Marc Salvagno Executive Chef 2004 - 2006	>
Adam Foley Executive Chef 2003 - 2005	>
Jean-Marc Salvagno Chef de Cuisine 2003 - 2004	>
Arpi Magyar Consulting Chef 2003 - 2004	>
Ben Gundy Executive Chef 2003	>
Tony Mrvelj Executive Chef 2003	>

Vince Antonacci Co-owner Partner 2010 - 2015	>
Jordan Fogle Partner	>
Robert Gravelle Sommelier 2005 - 2007	>
Adam Graham Bar Manager Manager	>
Angelo Tsebelis Co-owner/Partner 2003 - 2009	>
Gus Giazitzidis Co-owner/Partner 2003 - 2009	>
Peter Tsebelis Co-owner/Partner 2003 - 2009	>

Brassaii was named after Hungarian photographer Gyula Halász, whose pseudonym was Brassai. "Brassai" means "from Brasso", which was the hometown of Halász. Halász became known for his photographs of Paris in the 1920s.