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David Adjey
(also
David Adjey Cuisine
)
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Places
Bouffe
Chef & Owner
Toronto
2022 - Present
>
La Nectarine
Executive Chef & Owner
Toronto
2021 - 2022
>
The College Street Bar
Consulting Executive Chef
Toronto
2012
>
The Chickery
Chef & Co-owner
Toronto
2012 - 2018
>
Northern Alberta Institute of Technology
Chef in Residence
Edmonton
2010
>
O Restaurant
Consulting Chef
Calgary
2008 - 2009
>
One Eleven Yorkville
Consulting Chef
Toronto
2008
>
Maro
David Adjey Cuisine
Consulting Chef
Toronto
2006 - 2007
>
Brant House
David Adjey Cuisine
Consulting Chef
Toronto
2006 - 2007
>
Atelier
David Adjey Cuisine
Consulting Chef
Toronto
2006 - 2007
>
Brassaii
David Adjey Cuisine
Consulting Chef
Toronto
2006 - 2007
>
David Adjey Cuisine
Corporate Chef
Toronto
2006 - Present
>
Sassafraz
Consulting Chef
Toronto
2006
>
Nectar
Chef & Co-owner
Toronto
2003 - 2006
>
Windsor Arms Hotel
Courtyard Café
Executive Chef
Toronto
2001 - 2003
>
Far Niente
Executive Chef
Toronto
2001
>
Rihga Royal New York
Executive Chef
New York
2000 - 2001
>
San Ysidro Ranch
Executive Chef
Montecito
1997 - 1999
>
Dan Aykroyd Family
Personal Chef
Toronto
1997
>
Estates of Sunnybrook
Vaughan Estate
Executive Chef
Toronto
1995 - 1997
>
Left Bank
Executive Chef
Toronto
1993 - 1995
>
Vaughan Estate
Executive Sous Chef
Toronto
1991 - 1993
>
China Blues
Sous Chef
Toronto
1990 - 1991
>
Rose Café
Cook
New York
1989 - 1990
>
Melrose
Cook
New York
1988
>
And Now You Know
Chef Adjey was a host of Food Network TV's "Restaurant Makeover" and "The Opener".
Education/Certification
Culinary Institute of America, Hyde Park
Publications
Deconstructing the Dish : Inspirations for Modern Day Cuisine
, Whitecap Books (2007, Softcover, 224 pages)
Heart and soul cuisine from the estates of Sunnybrook
, Sunnybrook Health Science Centre (1997, Softcover, 188 pages)
Tags
Born in
Canada
|
Chefs competing on Iron Chef America
|
External references
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