ChefDb

The Algonquin Resort

184 Adolphus Street
St. Andrews, New Brunswick
Tel: 506.529.8823
Website
(1889 - )

  • Formerly a Canadian Pacific Hotel. In 2000 rebranded Fairmont Algonquin Hotel, and in 2012 The Algonquin Hotel.
  • Owner-operator New Castle Hotels and Resorts, Shelton, Connecticut, announced on April 1, 2012 a joint venture purchase of the Algonquin Resort with Halifax-based real estate developer Southwest Properties. The resort was purchased from the provincial government of New Brunswick, which has owned the landmark hotel since 1971. The resort closed in September 2012 for renovations, reopened as the Algonquin Resort under Marriott’s Autograph Collection in March 2014.

Back of the House

Ron Kneabone
Executive Chef
2015 - Present
>
Jasmin Kobajica
Executive Chef
Director of Food & Beverage
2013 - 2015
>
Jean-Francois Fortin
Executive Chef
2010 - 2011
>
Jean-Francois Fortin
Executive Sous Chef
2009 - 2010
>
Ryan Terry
  (6 month contract)
Sous Chef
2008 - 2009
>
Levon Kaprielian
First Cook
2008 - 2009
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James Lewis
Second Cook
2007 - 2008
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Chad Blunston
Executive Sous Chef
2007 - 2009
>
Jean Sabourin
Sous Chef
2005 - Present
>
Ryan Dunne
Executive Chef
2004 - 2009
>
Jean Sabourin
Senior Chef de Partie
2004 - 2005
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Denis Bettinger
Executive Chef
[2003 - 2004]
>
Jason Hollett
Chef de Partie
2003
>
Jason Hollett
Second Cook
1999
>
Lee Haverstock
Chef de Partie
1997
>
Mark Gregory
First Cook
1996 - 1998
>
Jason Webb
Second Cook
1994 - 1995
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Dave Kealey
Saucier
1992
>

Front of the House

Nicolas Messian
General Manager
2021 - Present
>
Matthew Mackenzie
General Manager
2014 - 2021
>
Ryan Dunne
Director of Food & Beverage
2010 - 2011
>
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