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Ryan Dunne
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Places
Fairmont Winnipeg
Director of Food & Beverage
Winnipeg
2011 - 2014
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Fairmont Algonquin Hotel
Director of Food & Beverage
St. Andrews
2010 - 2011
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Fairmont Algonquin Hotel
Executive Chef
St. Andrews
2004 - 2009
>
Fairmont Château Laurier
Sous Chef
Line Cook
Extern
Ottawa
1994 - 2004
>
Education/Certification
Culinary Arts/Chef Traing, Algonquin College of Applied Arts and Technology, Ottawa (1996 - 1997)
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Canada
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