| Ryan Lister The Rabbit Hole; Liberty Commons; Sap Restaurant; The Common Pie Shop
District Executive Chef
2021 - Present
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Joel Dmello
Sous Chef
Line Cook
2021 - Present
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| Michael Robertson
Corporate Chef
2017 - Present
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| Michael Wilson Luma, Canteen, Beaumont Kitchen, 3 O&B Café Grills
District Executive Chef
2017 - Present
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Omi Atre
Line Cook
2016 - Present
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Michael Hay
District Chef
2015 - Present
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| John Horne Canoe, Auberge du Pommier, Jump, Biffs, Liberty Commons, Maison Selby, Rabbit Hole
District Executive Chef
2015 - Present
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John Horne
District Executive Chef
2015 - Present
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| Julie Marteleira Jump, Auberge du Pommier, Luma
Executive Chef Tournant
2014 - 2016
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Peter A. Bouchard
2011
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Markus Bestig
Corporate Concept Chef
2009 - 2014
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Brendan Prong
Line Cook
2008 - 2009
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| Jamie Meireles Events & Catering
Corporate Chef
2008 - 2017
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David Castellan
Corporate Pastry Chef
2002 - 2003
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Marcus Bugoy
Chef de Partie
2001 - 2002
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Kevin Gilmour
Line Cook
2001 - 2004
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| Todd Clarmo Auberge du Pommier; Canoe; Jump; Biff's; Steakfrites; Oliver Bonacini Cafe · Grill; Square
Corporate Executive Chef
2000 - 2008
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Tom Brodi
1998 - 2001
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Anthony Walsh
Corporate Executive Chef
Partner
1996 - Present
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