ChefDb

Brendan Prong

Places

West 50 Martini Lounge
Head Chef
Mississauga
2011 - Present 		>
West 50 Pourhouse & Grille
Sous Chef
Mississauga
2010 - 2011 		>
Oliver & Bonacini Hospitality
Line Cook
Toronto
2008 - 2009 		>
Canoe
Garde Manger
Toronto
2008 		>
NAPA Wine Bar & Kitchen
Line Cook
Shanghai
2008 		>
Ten Restaurant & Wine Bar
Garde Manger
Port Credit
2007 - 2008 		>
Simcoe Arms
Line Cook
Simcoe
2006 - 2008 		>

Education/Certification

  • Cook Level 1, Culinary Arts, Fanshawe College, Simcoe (2007 - 2008)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 642 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.