ChefDb

Brendan Prong

Places

West 50 Martini Lounge
Head Chef
Mississauga
2011 - Present 		>
West 50 Pourhouse & Grille
Sous Chef
Mississauga
2010 - 2011 		>
Oliver & Bonacini Hospitality
Line Cook
Toronto
2008 - 2009 		>
Canoe
Garde Manger
Toronto
2008 		>
NAPA Wine Bar & Kitchen
Line Cook
Shanghai
2008 		>
Ten Restaurant & Wine Bar
Garde Manger
Port Credit
2007 - 2008 		>
Simcoe Arms
Line Cook
Simcoe
2006 - 2008 		>

Education/Certification

  • Cook Level 1, Culinary Arts, Fanshawe College, Simcoe (2007 - 2008)

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