ChefDb

The Ritz-Carlton, Grand Cayman

Seven Mile Beach
George Town, Grand Cayman
Tel: 345.943.9000
Website
  • Periwinkle (Closed); Blue - by Eric Ripert; 7 Prime Cuts & Sunsets; Silver Palm; Seven; Andiamo (2014)

Back of the House

Melissa Logan
Executive Pastry Chef
2015 - Present
>
Sean Blanchette
Sous Chef
2014 - Present
>
Jordan Barnett
  Seven
Chef de Cuisine
2012 - 2014
>
Benjamin Kallenbach
Executive Pastry Chef
2011 - 2014
>
Richard Brower
Executive Sous Chef
2009 - 2011
>
Jordan Barnett
Sous Chef
Chef de Partie
Station Chef
2009 - 2012
>
Frederic Morineau
Executive Chef
2008 - Present
>
Eric Henck
Sous Chef
2007 - 2011
>
Robin Little
  7 Prime Cuts (2007 - 2008)
Periwinkle (2006 - 2007)
Sous Chef
2006 - 2008
>
Josh Becker
  Blue
Opening Team
2006 - 2007
>
Azhar Mohammad
Sous Chef
2006 - 2007
>
Richard Brower
  Blue
Chef de Cuisine
2005 - 2009
>
Dru Scheidell
  Periwinkle
Restaurant Chef
2005 - 2006
>
Eric Scuiller
Executive Chef
2005 - 2008
>
Chad Blunston
Banquet Chef
2005 - 2007
>
Jordan Barnett
Cook
2005 - 2009
>
George McNeill
Executive Chef
[2004]
>
Richard Brower
  Le Bernardin
Sous Chef
2000 - 2005
>
Richard Brower
Line Cook
1998 - 2000
>

Front of the House

Eric Ripert
Consultant
2005 - Present
>
  Map your route at Google

Map

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 663 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.