Login
My List
(must be logged in)
Home
FAQ
Desktop Site
Eric Ripert
+ Add to My List
Places
10 ARTS by Eric Ripert
Culinary Director
Partner
Philadelphia
2007 - 2012
>
Westend Bistro by Eric Ripert
Consultant
Partner
Washington
2007 - 2012
>
The Ritz-Carlton Grand Cayman
Periwinkle; Blue
Consultant
George Town
2005 - Present
>
Barça 18
Co-owner/Partner
New York
2005 - 2007
>
Ripert Consulting
Owner/Principal
New York
2003 - Present
>
Le Bernardin
Executive Chef
Co-owner/Partner
New York
1996 - Present
>
Le Bernardin
Executive Chef
New York
1991 - 1996
>
Bouley
Sous Chef
New York
1991
>
Watergate Hotel
Jean-Louis
Sous Chef
Washington
1989 - 1991
>
Jamin
Chef Poissonier
Paris
[1985]
>
Jamin
Assistant Chef de Partie
Paris
1984 - 1985
>
La Tour d'Argent
Cook
Apprentice/Commis
Paris
1982 - 1984
>
Honors and Awards
Outstanding Chef, James Beard Foundation
(2003)
Best Chef: New York City, James Beard Foundation
(1998)
Publications
A Return To Cooking
, Artisan (2009, Softcover, 336 pages)
On The Line
, Artisan (2008, Hardcover, 240 pages)
Tags
Born in
France
|
Born in 1965
|
External references
Home
|
Go to Top
|
Statistics
|
Privacy
|
Desktop Site
© 2024 ChefDb
This page has been viewed 846 times through 2024-11-05.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.