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Eric Ripert
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Places
10 ARTS by Eric Ripert
Culinary Director
Partner
Philadelphia
2007 - 2012
>
Westend Bistro by Eric Ripert
Consultant
Partner
Washington
2007 - 2012
>
The Ritz-Carlton Grand Cayman
Periwinkle; Blue
Consultant
George Town
2005 - Present
>
Barça 18
Co-owner/Partner
New York
2005 - 2007
>
Ripert Consulting
Owner/Principal
New York
2003 - Present
>
Le Bernardin
Executive Chef
Co-owner/Partner
New York
1996 - Present
>
Le Bernardin
Executive Chef
New York
1991 - 1996
>
Bouley
Sous Chef
New York
1991
>
Watergate Hotel
Jean-Louis
Sous Chef
Washington
1989 - 1991
>
Jamin
Chef Poissonier
Paris
[1985]
>
Jamin
Assistant Chef de Partie
Paris
1984 - 1985
>
La Tour d'Argent
Cook
Apprentice/Commis
Paris
1982 - 1984
>
Honors and Awards
Outstanding Chef, James Beard Foundation
(2003)
Best Chef: New York City, James Beard Foundation
(1998)
Publications
A Return To Cooking
, Artisan (2009, Softcover, 336 pages)
On The Line
, Artisan (2008, Hardcover, 240 pages)
Tags
Born in
France
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Born in 1965
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