ChefDb

The Bazaar

SLS Hotel at Beverly Hills
465 South La Cienega Boulevard
Los Angeles, California
Tel: 310.247.0400
Website
(2008 - )
 

  • Hotel was formerly the Le Meridien Hotel Beverly Hills
  • A collection of dining venues: SAAM; The Patisserie; Bar Centro; Rojo y Blanca

Back of the House

Rhoda Magbitang
Executive Sous Chef
2015 - 2017
>
Hector Contreras
Line Cook
2012 - 2014
>
Max Boonthanakit
Pastry Cook
2011 - 2012
>
Nick Muncy
Pastry Cook
2011
>
Rebecca Lipa
Cook
Extern
2010 - 2011
>
Joshua Whigham
Chef de Cuisine
2009 - 2013
>
Rajiv Chowdhery
Line Cook
2009 - 2010
>
Gary Altounian
Line Cook
2009 - 2010
>
Jorge Chicas
Interim Chef
2009
>
Joel Huff
Chef de Cuisine
2008 - 2009
>
Marcel Vigneron
Sous Chef
2008 - 2009
>
Richard Brandenburg
  ThinkFoodGroup
Consulting Chef
2008 - 2009
>
José Andrés
Chef & Partner
2008 - Present
>
Michel Gillet
  Patisserie
Pastry Chef
2008 - 2010
>
Michael Voltaggio
Chef de Cuisine
2008 - 2009
>

Front of the House

John Michael Cunin
General Manager
2009 - 2010
>
William Douillet
General Manager
2008 - 2009
>
Luca Paya
Wine Director
>
Sam Nazarian
Partner
2008 - Present
>
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