ChefDb

The Bazaar

SLS Hotel at Beverly Hills
465 South La Cienega Boulevard
Los Angeles, California
Tel: 310.247.0400
Website
(2008 - )
 

  • Hotel was formerly the Le Meridien Hotel Beverly Hills
  • A collection of dining venues: SAAM; The Patisserie; Bar Centro; Rojo y Blanca

Back of the House

Rhoda Magbitang
Executive Sous Chef
2015 - 2017 		>
Hector Contreras
Line Cook
2012 - 2014 		>
Max Boonthanakit
Pastry Cook
2011 - 2012 		>
Nick Muncy
Pastry Cook
2011 		>
Rebecca Lipa
Cook
Extern
2010 - 2011 		>
Joshua Whigham
Chef de Cuisine
2009 - 2013 		>
Rajiv Chowdhery
Line Cook
2009 - 2010 		>
Gary Altounian
Line Cook
2009 - 2010 		>
Jorge Chicas
Interim Chef
2009 		>
Joel Huff
Chef de Cuisine
2008 - 2009 		>
Marcel Vigneron
Sous Chef
2008 - 2009 		>
Richard Brandenburg
  ThinkFoodGroup
Consulting Chef
2008 - 2009 		>
José Andrés
Chef & Partner
2008 - Present 		>
Michel Gillet
  Patisserie
Pastry Chef
2008 - 2010 		>
Michael Voltaggio
Chef de Cuisine
2008 - 2009 		>

Front of the House

John Michael Cunin
General Manager
2009 - 2010 		>
William Douillet
General Manager
2008 - 2009 		>
Luca Paya
Wine Director
>
Sam Nazarian
Partner
2008 - Present 		>
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