ChefDb

Hector Contreras

Places

Addison
Commis
San Diego
2014 - 2015
>
The Bazaar
Line Cook
Los Angeles
2012 - 2014
>
Donovan's Prime Seafood
Chef de Partie
San Diego
2010 - 2012
>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), culinary arts, Le Cordon Bleu, Los Angeles (2008 - 2009)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 521 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.