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José Andrés
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Places
The Bazaar
Chef & Operator
Washington
2023 - Present
>
The Ritz-Carlton New York, NoMad
all culinary venues
Chef & Operator
New York
2022 - Present
>
Jaleo
Chef & Partner
Chicago
2021 - Present
>
Mercado Little Spain
Chef & Operator
New York
2018 - Present
>
Topo Atrio
Project abandoned
Chef & Partner
Washington
2015
>
China Chilcano
Chef & Partner
Washington
2014 - Present
>
Bazaar Meat by José Andrés
Chef & Partner
Las Vegas
2014 - Present
>
Ku Noodle
Chef & Partner
Las Vegas
2014 - 2016
>
SLS Hotel & Casino
Culinary Director
Las Vegas
2014 - Present
>
The Bazaar by José Andrés
Executive Chef & Partner
Miami Beach
2012 - Present
>
America Eats Tavern
Executive Chef & Partner
Washington
2011 - 2012
>
é by José Andrés
Chef & Partner
Las Vegas
2010 - Present
>
China Poblano
Chef & Partner
Las Vegas
2010 - Present
>
Jaleo
Chef & Partner
Las Vegas
2010 - Present
>
José Andrés Catering With Ridgewells
Chef & Partner
Bethesda
2009 - Present
>
The Bazaar
Chef & Partner
Los Angeles
2008 - Present
>
Oyamel
Executive Chef
Washington
2007 - Present
>
Jaleo
Executive Chef
Co-owner/Partner
Arlington
2004 - Present
>
Oyamel
Executive Chef
Arlington
2004 - 2006
>
Minibar
Executive Chef
Co-owner/Partner
Washington
2003 - Present
>
Zaytinya
Executive Chef
Washington
2002 - Present
>
Jaleo
Executive Chef
Co-owner/Partner
Bethesda
2001 - Present
>
Café Atlantico
Executive Chef
Washington
1995 - 2012
>
Jaleo
Executive Chef
Co-owner/Partner
Washington
[1995 - Present]
>
Jaleo
Head Chef
Washington
[1993 - 1995]
>
ThinkFoodGroup
Co-founder
President
Washington
1993 - Present
>
El Dorado Petit
Head Chef
New York
1990 - 1993
>
And Now You Know
Chef José Andrés is culinary director and partner of SLS Hotels.
Education/Certification
Escola de Restauracio I Hostalatge de Barcelona, Barcelona (1990)
Honors and Awards
Humanitarian of the Year (People), James Beard Foundation
(2018)
Outstanding Chef, James Beard Foundation
(2011)
Vilcek Prize for the Arts, Vilcek Foundation (2010)
Chef of the Year, Bon Appetit Magazine
(2004)
Best Chef: Mid-Atlantic, James Beard Foundation
(2003)
Tags
Born in
Spain
|
Born in 1969
|
American Chef Corps
|
External references
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