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Restaurant Nicholas
160 Route 35
Red Bank, New Jersey
Tel:
732.345.9977
Website
(2000 - )
Back of the House
Andrew Werblin
Fish Protein Cook
2012 - 2013
>
Steven Schaffer
Entremetier
2010 - Present
>
Adam Annunziata
Garde Manger
2010 - Present
>
David Santos
Chef de Cuisine
>
Anne Renk
Pastry Chef
2002 - Present
>
Corey Heyer
Chef de Cuisine
2000 - 2004
>
Nicholas Harary
Executive Chef
Co-owner/Partner
2000 - Present
>
Front of the House
Melissa Harary
Co-owner/Partner
General Manager
2000 - Present
>
Honors and Awards
Top 40 Restaurants in the U.S., Gayot
(2019)
Top 40 Restaurants in the U.S., Gayot
(2018)
Top 40 Restaurants in the U.S., Gayot
(2017)
Top 40 Restaurants in the U.S., Gayot
(2016)
Top 40 Restaurants in the U.S., Gayot
(2015)
Top 40 Restaurants in the U.S., Gayot
(2014)
Top 40 Restaurants in the U.S., Gayot
(2013)
Top 40 Restaurants in the U.S., Gayot
(2012)
Top 40 Restaurants in the U.S., Gayot
(2011)
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