ChefDb

Andrew Werblin

Places

The Greene Grape
Executive Chef
Brooklyn
2019 - Present
>
Restaurant Nicholas
Fish Protein Cook
Red Bank
2012 - 2013
>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (2010 - 2012)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 280 times through 2024-11-05.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.