ChefDb

Corey Heyer

Places

The Bernards Inn
Executive Chef
Bernardsville
2004 - Present 		>
Restaurant Nicholas
Chef de Cuisine
Red Bank
2000 - 2004 		>
Fromagerie Restaurant
Executive Chef
Rumson
1997 - 2000 		>
Fromagerie Restaurant
Rumson
1996 - 1997 		>
Daniel
Extern
New York
1996 		>
The Frog and the Peach
Extern
New Brunswick
1996 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1996)

Honors and Awards

  • 40 Under 40, NJ BIZ Magazine (2009)

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