Trey Foshee : ChefDb: The Chef and Restaurant Database

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Trey Foshee

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Places

Georges at the Cove Executive Chef Partner La Jolla 1999 - Present	>
Sundance Resort Tree Room & Foundry Grill Executive Chef Sundance 1997 - 1999	>
Mauna Lani Bay Hotel & Bungalows Bay Terrace Restaurant Chef de Cuisine Kamuela 1996 - 1997	>
Three-Thirty-Three Executive Chef Los Angeles 1994 - 1995	>
Abiquiu Chef Santa Monica	>
Rockenwagner Restaurant & Brasserie Chef Santa Monica 1992 - 1994	>
La Folie San Francisco 1990 - 1991	>
San Ysidro Ranch Montecito 1989	>
L'Orangerie Evenings Externship Los Angeles 1988	>
Rockenwagner Restaurant & Brasserie Mornings Externship Santa Monica 1988	>
Longhi's Lahaina 1986	>
The Ranch House Busboy Ojai 1984 - 1985	>

And Now You Know

Chef Trey Foshee was one of a select group of chefs invited to cook at the 2003 James Beard Foundation's awards ceremony to celebrate and honor James Beard's 100th birthday.

Education/Certification

Associate in Occupational Studies (A.O.S.), Culinary Institute of America, Hyde Park (1989)

Honors and Awards

Guest Chef, James Beard House (2005)
America's Best New Chefs, Food & Wine Magazine (1998)

Tags

Born in The United States | Born in 1965

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