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Sera Antheunis
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Places
Against The Grain
Chef
Toronto
>
FAB Concepts, Inc.
At Large
Kitchen Manager
Toronto
2009 - 2011
>
Cowbell
Cook
Toronto
2007 - 2008
>
beerbistro
Sous Chef
Toronto
2006 - 2007
>
beerbistro
Junior Sous Chef
Toronto
2005 - 2006
>
Saisons
Stagiaire
Écully
2005
>
Aux Trois Maries
Stagiaire
Lyon
2005
>
Fairmont Royal York
Stagiaire
Toronto
2005
>
beerbistro
Chef de Partie
Toronto
2004 - 2005
>
Toronto Lawn Tennis Club
Summer
Station Cook
Toronto
2004
>
The Blue Meaney
Kitchen Manager
Chef
Toronto
2002 - 2004
>
Senses Restaurant & Bar
Server
Wine Steward
Toronto
1998 - 2000
>
Canadian Forces College - Officer's Mess
Assistant General Manager
Toronto
1995 - 1998
>
Education/Certification
Diploma
, Advanced Culinary Arts, Institut Paul Bocuse, Lyon (2005 - 2005)
Diploma
, Culinary Management, George Brown College, Toronto (2003 - 2005)
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