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Alex Stupak
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Places
The Otter
Restaurant Executive Chef
New York
2024 - Present
>
Mischa
Chef & Partner
New York
2023 - 2024
>
Empellón Al Pastor
Chef & Partner
New York
2014 - Present
>
Empellón Cocina
Chef & Partner
New York
2011 - Present
>
Empellón Taqueria
Chef & Partner
New York
2010 - Present
>
wd~50
Pastry Chef
New York
2006 - 2010
>
Alinea
Pastry Chef
Chicago
2005 - 2006
>
Clio
Pastry Chef
Boston
2002 - 2005
>
The Federalist
Pastry Chef
Boston
2001 - 2002
>
Tru
Roundsman
Chicago
2000 - 2001
>
Clio
Garde Manger
Pastry Assistant
Boston
>
Education/Certification
Pastry Arts, Culinary Institute of America, Hyde Park (2000)
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2013)
Best Pastry Chef, Boston Magazine (2003)
Publications
Tacos: Recipes and Provocations
, Clarkson Potter (2015, Hardcover, 240 pages)
Tags
Born in 1980
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