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Melissa Rodriguez
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Places
Al Coro
Executive Chef & Partner
New York
2021 - Present
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Del Posto
Executive Chef
New York
2017 - 2021
>
Del Posto
Chef de Cuisine
Sous Chef
New York
2011 - 2017
>
Daniel
Sous Chef
Line Cook
New York
2006 - 2011
>
Oceana
Chef de Partie
New York
2003 - 2006
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1997 - 1999)
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