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Didier Leroy
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Places
LSL Restaurant
Chef & Partner
Operating Chef
Toronto
2024 - Present
>
Carens Rosedale
Consulting Chef
Toronto
2015 - Present
>
Didier
Chef & Co-owner
Toronto
2004 - 2013
>
Provence
Cooked on an occasional basis.
Chef
Toronto
2003
>
Didier Leroy Fine Catering
Didier cooks out of his downtown condo, with a prix fixe menu and B.Y.O.B.
Chef & Owner
Toronto
2000 - Present
>
The Fifth
Chef or Executive Chef
Toronto
1998 - 2002
>
Provence
Chef or Executive Chef
Toronto
1997
>
Azalea
Chef or Executive Chef
Toronto
1995 - 1997
>
Café 25
Chef or Executive Chef
Toronto
1995
>
Opus
Chef or Executive Chef
Toronto
1993 - 1995
>
La Maquette
Chef or Executive Chef
Toronto
1992 - 1993
>
Acrobat
Sous Chef
Toronto
1992
>
Auberge Gavroche
Chef or Executive Chef
Toronto
1989 - 1991
>
Bistro 990
Toronto
>
Vaughan Estate
Toronto
>
Education/Certification
Maitres Cuisiniers de France
(2009)
Honors and Awards
Medal of the Chevalier de l'Ordre du Mérite Agricole, France (2007)
Tags
Born in
France
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Maitres Cuisiniers de France
|
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