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Pierre Calmels
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Places
Le Cheri
Executive Chef & Partner
Philadelphia
2013 - Present
>
Bibou [BYOB]
Chef & Co-owner
Philadelphia
2009 - Present
>
Le Bec Fin
Chef de Cuisine
Philadelphia
2003 - 2008
>
Chateau d'Ouchy
Executive Chef
Lausanne
2000 - 2001
>
Daniel
Sous Chef
New York
[1998]
>
Education/Certification
École Hôtelière, Thonon-les-Bains (1990)
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Born in
France
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