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Paul Biggs
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Places
Bodega
Chef & Owner
Toronto
2003 - Present
>
Le Sélect Bistro
Executive Chef
Toronto
1985 - 2003
>
The Westin Ottawa
Apprentice/Commis
Ottawa
>
The Westin Calgary
Apprentice/Commis
Calgary
>
Education/Certification
Culinary Arts, Southern Alberta Institute of Technology (SAIT), Calgary (1982)
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